Milk Substitutes for Baking: Non-Dairy Milk
When you search internet alternatives you can find many alternatives for milk but which Vegan Alternative would work best to substitute in y
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Prakhar Gupta
Mar 26, 20212 min read
Sweet & Savoury Tales of Dahi Bhalla
Chaat was never meant to be eaten for medicinal purposes.
the origin of the idea of chaat remains debatable. Some say it was invented in Ben
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kritikachhabra77
Mar 4, 20213 min read
Thandai: History of Thandai the Indian Godly Cooler
Thandai is quiet prominent around Holi, which falls in the month of Phalgun. Thandai are known for their health properties. For example, fen
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Prakhar Gupta
Jan 31, 20212 min read
Hot Chocolate Recipe
This Hot Chocolate recipe is made from Real Chocolate. It is all one needs on a cold day. Make it with real Dark Chocolate, Whole milk, and
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Prakhar Gupta
Dec 8, 20203 min read
Best Italian Cookbooks for Beginners
If you are a beginner looking to hone skills in Italian cooking here are top 5 books of Italian Cuisine you should look for in India
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Prakhar Gupta
Nov 22, 20202 min read
What are substitutes of Brown Sugar?
What is substitute of Brown Sugar? Some of them might already be in your cupboard.
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Prakhar Gupta
Oct 24, 20202 min read
What is Difference Between Icing & Frosting
Quiet often I hear people getting confused between the terms Icing and Frosting, two very different pastry toppers that each has their own p
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Prakhar Gupta
Sep 7, 20203 min read
Quitting Tea & Coffee? Know the Benefits
More than half of the world depend on caffeine to wake you up. But it can be bad too, let us run through the benefits of quitting Caffeine.
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Prakhar Gupta
Aug 25, 20203 min read
History of Kolkata Biryani and Case of Potato in Biryani
The classic Kolkata biryani packs a punch with subtle flavours and the quintessential aloo and egg combination.
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Prakhar Gupta
Aug 1, 20202 min read
Types of Onion and their Uses in Indian Food
Onions are a staple food in every household. But they come in so many variants; Red, White, Yellow, mars, moon and what not. It is so confus
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kritikachhabra77
Jul 18, 20202 min read
How to Clean and Maintain Non-Stick Utensils
Nonstick pans have a special coating, so never scour your pan with abrasive sponges or harsh detergents. And know more about them
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Prakhar Gupta
Jul 13, 20202 min read
Nankhatai- The First Indian "Biskoot"
The combination of a sweet, buttery and perfectly crumbly Nankhatai with a steaming cup of chai is a tradition dating back to the 16th centu
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Prakhar Gupta
Jul 11, 20203 min read
Rikwach | Arbi Ke Patte Ke Patode | Colocassia Leaves Rolls | Arbi Patra
Arbi Ke Patte Ke Pakode are deep fried crispy fritters make with Colocasia Leaf, gram flour and spices. Serve these tasty pakodas with your
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Prakhar Gupta
Jul 8, 20209 min read
Manchester of South India: Coimbatore (One Day Trip to Coimbatore)
Here is My First Travel Blog. Journey of Coimbatore first time I have believed in Spirituality and loved it. A perfect day in Coimbatore.
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Prakhar Gupta
Jun 29, 20204 min read
A brief History of Onions in India
Onions are known to be amongst the earliest food items cultivated by humankind. It has been cultivated for more than 5,000 years and there a
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Prakhar Gupta
Jun 29, 20201 min read
Red Velvet Cupcakes
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!
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Prakhar Gupta
Jun 24, 20201 min read
Rajasthani Pyaz ki Sabzi
Rajasthani Pyaz Ki Sabzi is a delicious yet simple side dish that can be a delightful addition to your regular weekday meals. A sliced onion
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Prakhar Gupta
Jun 24, 20202 min read
Coffee Cake with Caramel Frosting
When your regular cakes are getting too bored here is a revamped version of the same. I have used my Gluten free Coffee Cake recipe as showc
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Prakhar Gupta
Jun 23, 20202 min read
Satin Chocolate Glaze
A glossy chocolate glaze to drizzle over a Cake. It's also great on cookies and doughnuts and what not.
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Prakhar Gupta
Jun 12, 20202 min read
Kothey Momos (Pan Fried Momos)
Kothey momo is a signature Nepali dish. It is a half fried and half steamed momo, often elongated in shape. They are served with different
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