When you search internet alternatives you can find many alternatives for milk but which Vegan Alternative would work best to substitute in y

Chaat was never meant to be eaten for medicinal purposes. the origin of the idea of chaat remains debatable. Some say it was invented in Ben

Thandai is quiet prominent around Holi, which falls in the month of Phalgun. Thandai are known for their health properties. For example, fen

This Hot Chocolate recipe is made from Real Chocolate. It is all one needs on a cold day. Make it with real Dark Chocolate, Whole milk, and

If you are a beginner looking to hone skills in Italian cooking here are top 5 books of Italian Cuisine you should look for in India

What is substitute of Brown Sugar? Some of them might already be in your cupboard.

Quiet often I hear people getting confused between the terms Icing and Frosting, two very different pastry toppers that each has their own p

More than half of the world depend on caffeine to wake you up. But it can be bad too, let us run through the benefits of quitting Caffeine.

The classic Kolkata biryani packs a punch with subtle flavours and the quintessential aloo and egg combination.

Onions are a staple food in every household. But they come in so many variants; Red, White, Yellow, mars, moon and what not. It is so confus

Nonstick pans have a special coating, so never scour your pan with abrasive sponges or harsh detergents. And know more about them

The combination of a sweet, buttery and perfectly crumbly Nankhatai with a steaming cup of chai is a tradition dating back to the 16th centu

Arbi Ke Patte Ke Pakode are deep fried crispy fritters make with Colocasia Leaf, gram flour and spices. Serve these tasty pakodas with your

Here is My First Travel Blog. Journey of Coimbatore first time I have believed in Spirituality and loved it. A perfect day in Coimbatore.

Onions are known to be amongst the earliest food items cultivated by humankind. It has been cultivated for more than 5,000 years and there a

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

Rajasthani Pyaz Ki Sabzi is a delicious yet simple side dish that can be a delightful addition to your regular weekday meals. A sliced onion

When your regular cakes are getting too bored here is a revamped version of the same. I have used my Gluten free Coffee Cake recipe as showc

A glossy chocolate glaze to drizzle over a Cake. It's also great on cookies and doughnuts and what not.

Kothey momo is a signature Nepali dish. It is a half fried and half steamed momo, often elongated in shape. They are served with different