Red Velvet Cupcakes

These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese frosting.

BAKING TIPS FOR RED VELVET CUPCAKES

• When measuring your cake flour, avoid scooping it from the container with your measuring cup. Instead, stir the flour around, spoon it into your measuring cup, and level it.

• Once you’ve whisked together the dry ingredients, sift them. This will ensure that there are no lumps of cocoa powder in your cupcakes.

• Only fill your cupcake liners about halfway full.

• You should be able to get about 14-15 cupcakes with this recipe. You can crumble up the extra ones for decoration.

Recipe