Prakhar Gupta
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2016
Prakhar's Kitchen started in 2016, as a recipe Blog where focus was to make things healthier. We started with modernizing Traditional Indian Recipes.
2018
With the Success of Recipe Blog, I worked at several restaurants across the world and learned more about food and beverages.
Each day brought new thrills and new challenges
2019
The fire to safeguard traditional food and blend with modern methods were now burning. We we are a community, based on learning and preserving traditional food and heritage.
"Kitchen Gyan" section is a special blog that focuses on spreading knowledge about food.
"The Cork Story" spreads awareness about Alcoholic Beverages, focused on Wines and Indian Spirits
Cherry On A Take
Everyone is getting more and more cautious of food that they eat. In this attempt they miss out on their favorite snacks and desserts.
At C.O.A.T. we make these things healthier through use of Ayurveda and Science of Baking
Brands we have worked with
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