Indian | Prakhar's Kitchen

Mar 26, 20212 min read

Sweet & Savoury Tales of Dahi Bhalla

Chaat was never meant to be eaten for medicinal purposes. the origin of the idea of chaat remains debatable. Some say it was invented in Ben

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Jul 11, 20203 min read

Rikwach | Arbi Ke Patte Ke Patode | Colocassia Leaves Rolls | Arbi Patra

Arbi Ke Patte Ke Pakode are deep fried crispy fritters make with Colocasia Leaf, gram flour and spices. Serve these tasty pakodas with your

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Jun 24, 20201 min read

Rajasthani Pyaz ki Sabzi

Rajasthani Pyaz Ki Sabzi is a delicious yet simple side dish that can be a delightful addition to your regular weekday meals. A sliced onion

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May 20, 20203 min read

Slow Cooked Masala Chicken

I love the creamy and rich slow cooker take on Chicken Masala with a spoon of rice, to cheer up my mood. The smoke gives that extra flavour.

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Jun 23, 20162 min read

Awadhi Vegetable Biryani with Burrani

Aromatic Saffron Rice layered with lots of vegetables and served with burrani(garlic flavoured yogurt). Ingredients For Biryani 1½ cups...

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Jun 12, 20162 min read

Raw Mango Rice

Indians love mangoes so why miss out on fresh Raw Mangoes available in market. Why not do something else from it apart from making Aam...

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Jun 6, 20161 min read

Veg Cafrèal

Cafrèal is a classic Goan recipe originally made with chicken but I tried to make a Veg. Version of it using cottage cheese(paneer)....

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