Chaat was never meant to be eaten for medicinal purposes. the origin of the idea of chaat remains debatable. Some say it was invented in Ben

Arbi Ke Patte Ke Pakode are deep fried crispy fritters make with Colocasia Leaf, gram flour and spices. Serve these tasty pakodas with your

Rajasthani Pyaz Ki Sabzi is a delicious yet simple side dish that can be a delightful addition to your regular weekday meals. A sliced onion

I love the creamy and rich slow cooker take on Chicken Masala with a spoon of rice, to cheer up my mood. The smoke gives that extra flavour.

Aromatic Saffron Rice layered with lots of vegetables and served with burrani(garlic flavoured yogurt). Ingredients For Biryani 1½ cups...

Indians love mangoes so why miss out on fresh Raw Mangoes available in market. Why not do something else from it apart from making Aam...

Cafrèal is a classic Goan recipe originally made with chicken but I tried to make a Veg. Version of it using cottage cheese(paneer)....