Savour the taste of true Italian flavours with this easy pasta recipe in its silky, smooth and aromatic sauce made from Butter, Milk and Refined Flour.
Time – 20-25 Minutes Serves – 4
Ingredients
400 gm boiled pasta Fusilli (you may use any hollow pasta of your choice)
1 Tbsp butter
4 Cloves grated Garlic
1 Tbsp Refined Flour or 2 tsp corn flour
1-1/2 Cup cold Milk
1 cup boiled Frozen Sweet corn (boiled)
2 pinches Black Pepper Powder
1 tsp Oregano
1 tsp Paprika
1 tsp Thyme
Salt as per taste
1 medium grated Cheese Cube
2-3 Olives
Few sprigs of Fresh Parsley
Grated Parmesan Cheese for garnish
Method
Put a pan on low flame and heat Butter in it. While the butter is melting, add the grated Garlic in it and saute for a minute.
Now, add Refined Flour or Corn Flour in the pan and saute till the flour is mixed well with the garlic.
Now add Milk in the pan and stir it continuously to avoid any lumps. Bring the mixture to a boil
Now add Oregano, Thyme, Paprika, Black Pepper Powder along with Salt in it and mix well. Add the grated cheese into the thick mixture and let it rest for a few seconds.
Now add Sweet Corn and Pasta. Mix all ingredients well.
While serving garnish with grated Parmesan cheese, Parsley and sliced Olives. You may also add a few drops of Extra Virgin Olive Oil on top.
White Sauce Pasta
Precautions
Stir in an equal amount of flour and cook the mixture for just 20-30 seconds.
Stir in milk, a little at a time, making sure to stir well so that no lumps form.
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