Rice Chickpea Salad

A potmeal which you can enjoy with you whole family together. Packed with Chickpeas and Corn a complete and wholesome meal. Make it on a calm day and enjoy with your family and loved one’s.

Ingredients

1. 2 cups cooked Rice (any)

2. 1 cup boiled White Chickpeas

3. ½ cup Corn Kernels

4. 1 cup finely chopped Onions

5. 1-2 chopped Green Chill

6. 2 tsp Oil

7. Salt as per taste

For tempering

1. 1-2 Tbsp Oil

2. 2 tsp Black Mustard Seeds

3. 10-12 Curry Leaves

Method

1. Heat Oil is a wok add chopped Green Chilli and finely chopped Onions. Sauté for about 2-3 minutes.

2. Now add boiled Chickpeas and satué for 1 minute. Add Corn Kernels and satué for 30 seconds.

3. Now lower the flame and add Rice and Salt. Mix well.

4. Heat Oil in a tempering pan add Black Mustard Seeds and Curry Leaves and cook till they start to crackle. Pour it over prepared rice and mix well.

5. Serve Hot.

Tips

1. Steam the corns before using to make them soft.

2. Make sure oil for tempring is steaming hot.

Rice Chickpeas Corn Salad

#chickpea #corn #rice