Masala Corn Chaat

Ingredients

1. 1 cup Sweet Corn Kernels, steamed

2. 1 to 2 teaspoons Butter

3. ½ tsp Chilli Powder or add as per taste

4. 1-2 tsp Lemon Juice

5. 1 tsp Chaat Masala

6. Black Salt or Regular salt as required

Method

1. Heat Butter in a broad non-stick pan, add the Sweet Corn Kernels and sauté on a medium flame for 1 to 2 minutes.

2. Add the Chilli Powder, Chaat Masala, Lemon juice and Salt, mix well and cook on a medium flame for 1 to 2.

3. Serve immediately.

Masala Corn chaat

#chat #corn #rain #snack