Kaju(cashew) Curry

Cashews cooked in a creamy Onion-Tomato based curry. Perfect recipe for festivals and special occasions.

Ingredients

1. 1 cup Cashew

2. 1 tsp Oil

For Gravy

1. 1½ cup chopped Tomatoes

2. ½ cup Water

3. 1 medium Onion chopped

4. 18-20 Cashews

5. 1 Bay Leaf

6. 2 Cardamom

7. 2 Cloves

8. ½ cup Coconut Milk

9. 1 tsp ginger-garlic paste

10. 1-2 Green Chillies

11. ½ tsp Red Chilli Powder

12. 1 tsp Garam Masala

13. ¼ cup Water

14. 3 Tbsp Cream

15. ¼ tsp Sugar

16. Dried Fenugreek Leaves as required

17. Salt as required

Method

1. Sauté Cashew till light golden and keep aside.

Preparing Gravy

1. Heat Oil in a pan add Bay Leaf, Cloves and Cardamom. Sauté.

2. Add Tomato and simmer till soften.

3. Cool down this mixture and blend into a smooth paste. Keep aside.

4. Grind Cashews.

5. Heat Oil in a pan add Ginger-Garlic paste sauté for 30 seconds now add Onion and sauté till translucent.

6. Add cashew powder till they turn golden brown.

7. Add Tomato puree and Green chilli simmer on low flame.

8. Add Red Chilli powder and stir.

9. Add ¼ cup of Water and ½ cup of Coconut Milk. Bring to boil.

10. Add sautéd Cashews and simmer for about 2 minutes.

11. Add Garam Masala, Cream, Salt, Sugar and dried Fenugreek leaves. Mix well.

12. Serve hot with steamed Rice or Naan or Parathan’s.

Kaju Curry

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