Banana Singhara Crumble

I thought of a continental food for Fast because tradiotional ones were quiet boring. India is a land of festivals, and this is navaratra season many people keep a fast during the fast they are restricted from eating a lot of things. Most dishes are Indian and made from few ingredients. So I thought of making this dessert for vrat as it nutritious and gives energy for whole day of fasting.

This is inspired of Banoffee, like a deconstucted Banoffee made up of ingredients one can eat during fast. It has five components Almond Tear Drops, Bananas, Salted Caramel, Dried Apricot and Singhara(Water Caltrop) Atta Crumble.

In this recipe I’ve used fresh Butter that’s made up of Malai from milk

How to make Banana & Caramel for Vrat

You need 5 components to plate out of which only two needs minimal cooking.

1. Banana

2. Salted Caramel Sauce

3. Singhara Atta Crumble

4. Dried Apricot

5. Almond Tear Drops

Caramel Sauce

Ingredients

1. 100gms Sugar

2. 25ml Water

3. 25gms Fresh Butter

4. 50ml Milk

5. 5gms Himalayan Salt

Method

1. In a thick bottom pan, Add water and Sugar and let it caramelise.

2. Once it starts getting amber colour switch off flame and quickly mix Salt, Milk and Butter and whisk. Your Caramel Sauce is ready.

Singhara Crumble

Ingredients

1. 100gms Singhara Atta

2. 20gms Fresh Butter

3. 50gms Castor Sugar

Method

1. Rub Singhara Atta and Butter in a oven proof pan to properly mix atta and butter.

2. Add Castor sugar and mix properly.

3. Bake in preheated oven at 230C for 7-8 minutes.

Plating

On a plate make base of Singhara Crumble, over it place banana pieces and randomly arrange Almond Tear drops and Apricots. Over it drizzle a good spoon or two of Salted Caramel. And Enjoy your plate of this Dessert.

Banana Singhara Crumble

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