I get a lot of questions asking about how to calculate ingredient in grams.
a lot of recipies say 1 cup, 1Tbsp and 1 tsp, and what we don’t know is how many grams is one cup or spoon which affects final product. So I thought of starting with first post in this section from this very commomny asked question.
1 cup: 220gm
1Tbsp: 15gm
1tsp: 5gm
ButterCupsGrams1/4 cup of Butter57 grams1/3 cup of Butter76 grams1/2 cup of Butter113 grams1 cup of Butter227 grams
All-Purpose Flour and Confectioners’ SugarCupsGramsOunces1/8 c (2 tbsp)16 g.563 oz1/4 cup32 g1.13 oz1/3 cup43 g1.5 oz1/2 cup64 g2.25 oz2/3 cup85 g3 oz3/4 cup96 g3.38 oz1 cup128 g4.5 ozBread FlourCups GramsOunces1/4 cup34 g1.2 oz1/3 cup45 g1.6 oz1/2 cup68 g2.4 oz1 cup136 g4.8 oz
Rolled OatsCupsGramsOunces1/4 cup21 g.75 oz1/3 cup28 g1 oz1/2 cup43 g1.5 oz1 cup85 g3 oz
White Sugar (Granulated)CupsGramsOunces2 tbsp25 g.89 oz1/4 cup50 g1.78 oz1/3 cup67 g2.37 oz1/2 cup100 g3.55 oz2/3 cup134 g4.73 oz3/4 cup150 g5.3 oz1 cup201 g7.1 oz
Packed Brown SugarCupsGramsOunces1/4 cup55 g1.9 oz1/3 cup73 g2.58 oz1/2 cup110 g3.88 oz1 cup220 g7.75 oz
Honey, Molasses & SyrupCupsGramsOunces2 tbsp43 g1.5 oz1/4 cup85 g3 oz1/3 cup113 g4 oz1/2 cup170 g6 oz2/3 cup227 g8 oz3/4 cup255 g9 oz1 cup340 g12 oz
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